Putting a restaurant in the middle of a golf course creates more problems than grass cuttings on the patio. When the Bay of Quinte golf course decided to put a high end restaurant at their brand new clubhouse, the patio seemed like the perfect spot to enjoy the cuisine while watching the other golfers finish their rounds. Located beside the green of a popular hole, there was always the possibility of some less-than-PGA-quality players sending the odd stray golf ball … [Read More...]
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